Jolly Holly Nachos

Gather ‘round this delicious dish!

what you’ll need
  • 30 to 35 TOSTITOS® Original Restaurant Style Chips
  • 1¼ cups Shredded Sharp Cheddar Cheese, Divided
  • ½ cup Rinsed and Drained Black Beans
  • 1 cup TOSTITOS® Medium Chunky Salsa, Divided
  • 1½ cups Shredded Green Leaf Lettuce
  • ½ Medium Avocado, Diced
  • 2 Green Onions, Sliced
  • ⅓ cup Halved Cherry Tomatoes
  • 1 Small Jalapeño, Sliced
  • 1 Red Bell Pepper
  • 2 to 3 tbsp Sour Cream

steps
1
Preheat oven to 400 degrees.
2
Place a 4 to 5-inch bowl in the center of a parchment-lined cookie sheet.
3
Arrange half of the chips lengthwise around the bowl.
4
Sprinkle with ½ cup of cheese.
5
Repeat layers tucking in remaining chips and ¾ cup of cheese.
6
Next, top with black beans and drizzle ½ cup of salsa.
7
Bake on 400 degrees until cheese is melted and chip edges are golden brown (10 to 12 minutes).
8
Remove cookie sheet from the oven and allow wreath to cool.
9
Carefully remove bowl and using the parchment paper, slide the wreath onto a large serving dish.
10
Top with lettuce, avocado, green onions and remaining ½ cup of salsa.
11
Complete the wreath with jalapeños and cherry tomatoes.
12
Cut bell pepper, following along creases, into 4 wedges. Trim to create two sides of a bow, two ribbon tails, and a small circle.
13
Spoon sour cream onto the bottom of the nacho wreath, placing the pepper wedges and small circle on top to build a bow.
14
Hungry for more recipes? Sign up at http://bit.ly/2gQ3T7a and we’ll send you our party perfect recipes first!